#ChineseFoodiesofIG: Elizabeth Haigh, Mei Mei London

The Michelin-starred Singaporean-British chef on who cooks the perfect Hainanese chicken rice.

#ChineseFoodiesofIGJenny LauNovember 18, 2019chinese identity, cookbook, food writer, china, singaporean, london, london restaurants, michelin starComment

#ChineseFoodiesofIG: Wei Guo, Red House Spice

The Silk Road native on how she’s breaking stereotypes about Chinese food.

#ChineseFoodiesofIGJenny LauNovember 7, 2019chinese identity, food writer, china, culinary tour, silk roadComment

#ChineseFoodiesofIG: Christopher Tan, The Way of Kueh

The food writer and cooking teacher is as multi-layered as his Peranakan heritage.

#ChineseFoodiesofIGJenny LauOctober 19, 2019chinese identity, singapore, singaporean, peranakan, kueh, dessert, cookbook, writer, food writerComment

#ChineseFoodiesofIG: Woon Kitchen

Sake bomb contests and mom’s home cooking - LA’s Woon Kitchen is a total Fong family affair.

#ChineseFoodiesofIG: The Mala Project

Taylor and Fongchong, the mother-daughter team behind themalamarket.com, on how Chinese food literally brought their family together.

#ChineseFoodiesofIGJenny LauAugust 25, 2019chinese identity, sichuan, adoption, guangzhou, chinese american, ingredientsComment

#ChineseFoodiesofIG: Cathy Erway

The Taiwanese American foodie polymath on why all her Chinese food legends are women.

#ChineseFoodiesofIGJenny LauAugust 18, 2019chinese identity, foodies, taiwanese american, bloggers, new york, food writerComment

#ChineseFoodiesofIG: Ed Tan is @onehungryasian

The insatiable food blogger argues for higher priced Chinese food and shares the perils of living next to Xi’an Impression.

#ChineseFoodiesofIG: Marcella Chan

The talented young photographer reveals why her fridge is full of vegetable odds and ends.

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

#ChineseFoodiesofIG: Amy Poon, Poon's London

The daughter of legendary restaurateur Bill Poon’s passion for food overflows as much as the contents of her fridge.

#ChineseFoodiesofIGJenny LauJune 28, 2019chinese identity, foodies, chefs, hakka, cantonese, chinatown, london, restaurants, british chineseComment

#ChineseFoodiesofIG: Amelie Kang, Mala Project

The Eater Young Gun of 2018 on her grandmother’s wild kitchen, MSG, and why she’s literally what she eats.

#ChineseFoodiesofIGJenny LauJune 17, 2019chinese identity, foodies, new york, restaurants, chefs, beijing, dry potComment

#ChineseFoodiesofIG: Stephanie Shih

The Taiwanese-American ceramicist on how to tell if someone really knows how to eat dumplings.

#ChineseFoodiesofIGJenny LauJune 11, 2019chinese identity, foodies, ceramics, taiwanese american, dumplings, new yorkComment

#ChineseFoodiesofIG: Marie, SM Vegan Chefs

The Franco-Singaporean chef on smells that bring her back to youth and the joys of preserved radish.

#ChineseFoodiesofIG: Scott Chang-Fleeman, Shao Shan Farm

The 4th gen Los Angeleno grows Asian vegetables as a way to connect to his heritage.

#ChineseFoodiesofIG: Yiming Wang, China Blue

The girl from Bedstuy via Harbin shares the worldly contents of her fridge and panda-like penchants.

#ChineseFoodiesofIGJenny LauMay 17, 2019chinese identity, foodies, chefs, new york, harbin, restaurantsComment

#ChineseFoodiesofIG: Emily, Rangoon Sisters

Emily, one half of London Burmese supper club Rangoon Sisters, is not afraid of ALL THE CARBS.

#ChineseFoodiesofIG: Michelle Zhao

How does a Yunnanese foodie from Kunming survive in Bergen, Norway? Let’s find out.

#ChineseFoodiesofIG: Lucas Sin, Junzi Kitchen

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.

#ChineseFoodiesofIGJenny LauApril 26, 2019chinese identity, foodies, chefs, cantonese, new york, restaurantsComment

#ChineseFoodiesofIG: Melissa Wong

The chef behind Overseas Chinese Food talks growing up in a takeaway, being a “fahn tung” and Cantonese vs Sichuan.

#ChineseFoodiesofIGJenny LauApril 18, 2019chinese identity, foodies, chefsComment

#ChineseFoodiesofIG: @theveganchinee

Plant-based IGer Ivan talks Chinese food as survival, desert island jook and that one time he ate “monkey’s head”.

#ChineseFoodiesofIGJenny LauApril 12, 2019chinese identity, foodies, chefs, instagram, bloggersComment