#ChineseFoodiesofIG: Helen & Leo of Chinese Laundry, LA

The wife-husband duo behind a SoCal x Beijing inspired food truck reminisce on fresh farmhouse food in Yunnan and cold dumplings on hot Beijing summer days.

#ChineseFoodiesofIG: Maggie Zhu of Omnivore's Cookbook

The Taiwanese American Cincinnati boy on being raised by grandmas.

#ChineseFoodiesofIG: Christine Wong of Conscious Cooking

The eco-conscious, plant-strong cook waxes lyrical on the versatility of taro.

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

The chef de cuisine of Winson in Brooklyn seeks comfort in a litre of congee.

#ChineseFoodiesofIG: Doron Wong, Northern Tiger

The Boston native with Cantonese roots shares his recipe for the perfect vegetarian stir fry.

#ChineseFoodiesofIGJenny LauJanuary 13, 2020chinese identity, chefs, restaurants, new york, miami, cantoneseComment

#ChineseFoodiesofIG: Chef Anita Lo

The Michelin-starred New York chef remembers eating a juicy orange and urges us to embrace MSG.

#ChineseFoodiesofIG: Cathy Erway

The Taiwanese American foodie polymath on why all her Chinese food legends are women.

#ChineseFoodiesofIGJenny LauAugust 18, 2019chinese identity, foodies, taiwanese american, bloggers, new york, food writerComment

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

#ChineseFoodiesofIG: Amelie Kang, Mala Project

The Eater Young Gun of 2018 on her grandmother’s wild kitchen, MSG, and why she’s literally what she eats.

#ChineseFoodiesofIGJenny LauJune 17, 2019chinese identity, foodies, new york, restaurants, chefs, beijing, dry potComment

#ChineseFoodiesofIG: Stephanie Shih

The Taiwanese-American ceramicist on how to tell if someone really knows how to eat dumplings.

#ChineseFoodiesofIGJenny LauJune 11, 2019chinese identity, foodies, ceramics, taiwanese american, dumplings, new yorkComment

#ChineseFoodiesofIG: Yiming Wang, China Blue

The girl from Bedstuy via Harbin shares the worldly contents of her fridge and panda-like penchants.

#ChineseFoodiesofIGJenny LauMay 17, 2019chinese identity, foodies, chefs, new york, harbin, restaurantsComment

#ChineseFoodiesofIG: Lucas Sin, Junzi Kitchen

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.

#ChineseFoodiesofIGJenny LauApril 26, 2019chinese identity, foodies, chefs, cantonese, new york, restaurantsComment