#ChineseFoodiesofIG: Ryan Wong, Needle LA

The Angeleno with Cantonese roots recalls the freshest seafood dinner he’s ever had.

The Boston native with Cantonese roots shares his recipe for the perfect vegetarian stir fry.

#ChineseFoodiesofIG: Woon Kitchen

Sake bomb contests and mom’s home cooking - LA’s Woon Kitchen is a total Fong family affair.

#ChineseFoodiesofIG: Marcella Chan

The talented young photographer reveals why her fridge is full of vegetable odds and ends.

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

The daughter of legendary restaurateur Bill Poon’s passion for food overflows as much as the contents of her fridge.

#ChineseFoodiesofIG: Emily, Rangoon Sisters

Emily, one half of London Burmese supper club Rangoon Sisters, is not afraid of ALL THE CARBS.

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.