#ChineseFoodiesofIG: Chris Yang of Heń-zhì

The Bay Area chef shares his secret tip for going to Chinese restaurants.

#ChineseFoodiesofIG: Tiffany Ran of Ba Ba Lio

The Taiwanese American pop-up chef on why there are no ‘off cuts’ in Chinese cuisine.

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

The chef de cuisine of Winson in Brooklyn seeks comfort in a litre of congee.

#ChineseFoodiesofIG: George Chen of China Live, Eight Tables

The entrepreneur-chef behind one of the world’s 50 best restaurants has an encyclopaedic food memory.

#ChineseFoodiesofIG: Ryan Wong, Needle LA

The Angeleno with Cantonese roots recalls the freshest seafood dinner he’s ever had.

#ChineseFoodiesofIGJenny LauFebruary 13, 2020chinese identity, Los Angeles, cantonese, hong kong, seafood, restaurants, chefsComment

#ChineseFoodiesofIG: Doron Wong, Northern Tiger

The Boston native with Cantonese roots shares his recipe for the perfect vegetarian stir fry.

#ChineseFoodiesofIGJenny LauJanuary 13, 2020chinese identity, chefs, restaurants, new york, miami, cantoneseComment

#ChineseFoodiesofIG: Victor Liong, Lee Ho Fook

The Australian Malaysian Chinese creative visionary behind Lee Ho Fook reveals his guest list for a Fook-ing amazing dinner party!

#ChineseFoodiesofIGJenny LauJanuary 3, 2020chinese identity, chefs, malaysian chinese, melbourne, australia, restaurantsComment

#ChineseFoodiesofIG: Chef Anita Lo

The Michelin-starred New York chef remembers eating a juicy orange and urges us to embrace MSG.

#ChineseFoodiesofIG: Matthew Murtagh-Wu, The Real Dumpling King

The self-proclaimed dumpling king of Vancouver on why his favourite food memories are wrapped in a used grocery bag.

#ChineseFoodiesofIGJenny LauDecember 17, 2019chinese identity, vancouver, chinatown, dumplings, mixed race, chefsComment

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

#ChineseFoodiesofIG: Amy Poon, Poon's London

The daughter of legendary restaurateur Bill Poon’s passion for food overflows as much as the contents of her fridge.

#ChineseFoodiesofIGJenny LauJune 28, 2019chinese identity, foodies, chefs, hakka, cantonese, chinatown, london, restaurants, british chineseComment

#ChineseFoodiesofIG: Amelie Kang, Mala Project

The Eater Young Gun of 2018 on her grandmother’s wild kitchen, MSG, and why she’s literally what she eats.

#ChineseFoodiesofIGJenny LauJune 17, 2019chinese identity, foodies, new york, restaurants, chefs, beijing, dry potComment

#ChineseFoodiesofIG: Yiming Wang, China Blue

The girl from Bedstuy via Harbin shares the worldly contents of her fridge and panda-like penchants.

#ChineseFoodiesofIGJenny LauMay 17, 2019chinese identity, foodies, chefs, new york, harbin, restaurantsComment

#ChineseFoodiesofIG: Emily, Rangoon Sisters

Emily, one half of London Burmese supper club Rangoon Sisters, is not afraid of ALL THE CARBS.

#ChineseFoodiesofIG: Michelle Zhao

How does a Yunnanese foodie from Kunming survive in Bergen, Norway? Let’s find out.

#ChineseFoodiesofIG: Lucas Sin, Junzi Kitchen

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.

#ChineseFoodiesofIGJenny LauApril 26, 2019chinese identity, foodies, chefs, cantonese, new york, restaurantsComment

#ChineseFoodiesofIG: Melissa Wong

The chef behind Overseas Chinese Food talks growing up in a takeaway, being a “fahn tung” and Cantonese vs Sichuan.

#ChineseFoodiesofIGJenny LauApril 18, 2019chinese identity, foodies, chefsComment

#ChineseFoodiesofIG: @theveganchinee

Plant-based IGer Ivan talks Chinese food as survival, desert island jook and that one time he ate “monkey’s head”.

#ChineseFoodiesofIGJenny LauApril 12, 2019chinese identity, foodies, chefs, instagram, bloggersComment