How to be culturally appreciative in 2020, a best practice manual.
Read MoreWhat can we learn from the Zen parable of the long chopsticks?
Read MoreHow Nixon’s command of chopsticks in 1972 launched the American trend for Chinese food.
Read MoreWhat do mouthfeel, mukbang and round tables have in common?
Read MoreThought you knew about Chinese New Year foods? Look again.
Read MoreA look beyond the firecrackers and red packets; plus a vegetarian guide to seeing in Chinese New Year 2019.
Read MoreDiet another day. Life’s too short.
Read MoreHoliday report; delicious findings & tips for travelling foodies.
Read MoreGuanxi village, home to China’s centenarians.
Read MoreDiscussing comfort food with my Dad.
Read MoreMy first prototype flavour enhancers are ready.
Read MoreA wabi-sabi approach to eating.
Read MoreA vegan umami toolkit.
Read MoreA resolution to be more monkey.
Read MoreInspired by a Zen Buddhist prayer.
Read More