Navigating the fake meat minefield.
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“It tastes like bolognese!”
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A vegan version of a Chinese home cooked classic.
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Squirt it on anything.
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Wonton pleasures without calorific consequences.
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A sweet and salty way to sneak seaweed into your diet.
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A low fat, high protein tofu dish in under five minutes.
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Make your sprouts the main event this Xmas.
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Seaweed infused oil and a way to use up vegetable waste.
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Discussing comfort food with my Dad.
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My first prototype flavour enhancers are ready.
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A vegan umami toolkit.
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