chinese american — Meet the #ChineseFoodiesofIG — Celestial Peach

Posts tagged chinese american

#ChineseFoodiesofIG: Jessica Wang of picklepickle.co

#ChineseFoodiesofIG: Jessica Wang of picklepickle.co

Home tastes distinctly briny for the Los Angeles-based fermentation wizard.

#ChineseFoodiesofIGJenny LauMay 23, 2020chinese identity, chinese american food, chinese american, fermented, fermentation, pickleComment

#ChineseFoodiesofIG: Christine Wong of Conscious Cooking

#ChineseFoodiesofIG: Christine Wong of Conscious Cooking

The eco-conscious, plant-strong cook waxes lyrical on the versatility of taro.

#ChineseFoodiesofIGJenny LauApril 22, 2020chinese identity, chinese american food, chinese american, blogger, bloggers, new york, eco, environmentally conscious, zero waste, vegan, plant based, food writerComment

#ChineseFoodiesofIG: Chris Yang of Heń-zhì

#ChineseFoodiesofIG: Chris Yang of Heń-zhì

The Bay Area chef shares his secret tip for going to Chinese restaurants.

#ChineseFoodiesofIGJenny LauApril 12, 2020chinese identity, chinese american food, chinese american, chefs, san francisco, taiwanese american, restaurants, pop upComment

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

The chef de cuisine of Winson in Brooklyn seeks comfort in a litre of congee.

#ChineseFoodiesofIGJenny LauMarch 22, 2020chinese identity, chinese american food, chinese american, chefs, taiwanese american, restaurants, brooklyn, new yorkComment

#ChineseFoodiesofIG: George Chen of China Live, Eight Tables

#ChineseFoodiesofIG: George Chen of China Live, Eight Tables

The entrepreneur-chef behind one of the world’s 50 best restaurants has an encyclopaedic food memory.

#ChineseFoodiesofIGJenny LauMarch 13, 2020chinese identity, chinese american food, chinese american, chefs, san francisco, taiwanese american, restaurantsComment

#ChineseFoodiesofIG: Coral Lee of Meant To Be Eaten

#ChineseFoodiesofIG: Coral Lee of Meant To Be Eaten

The inquisitive host of Meant To Be Eaten has a bit of a salted egg yolk obsession.

#ChineseFoodiesofIGJenny LauMarch 5, 2020chinese identity, podcast, chinese american food, chinese americanComment

#ChineseFoodiesofIG: Woon Kitchen

#ChineseFoodiesofIG: Woon Kitchen

Sake bomb contests and mom’s home cooking - LA’s Woon Kitchen is a total Fong family affair.

#ChineseFoodiesofIGJenny LauOctober 2, 2019chinese identity, chinese american, shanghai, Los Angeles, Filipinotown, hong kong, cantonese Comment

#ChineseFoodiesofIG: The Mala Project

#ChineseFoodiesofIG: The Mala Project

Taylor and Fongchong, the mother-daughter team behind themalamarket.com, on how Chinese food literally brought their family together.

#ChineseFoodiesofIGJenny LauAugust 25, 2019chinese identity, sichuan, adoption, guangzhou, chinese american, ingredientsComment

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

#ChineseFoodiesofIGJenny LauJuly 8, 2019chinese identity, foodies, chefs, hakka, cantonese, chinatown, restaurants, dim sum, new york, hong kong, chinese american, chinese american foodComment

Nixon and chopsticks

Nixon and chopsticks

How Nixon’s command of chopsticks in 1972 launched the American trend for Chinese food.

ArticlesJenny LauJune 4, 2019culture, etiquette, chopsticks, nixon, china, politics, detente, chinese american, chinese american food, restaurantsComment

#ChineseFoodiesofIG: Marie, SM Vegan Chefs

#ChineseFoodiesofIG: Marie, SM Vegan Chefs

The Franco-Singaporean chef on smells that bring her back to youth and the joys of preserved radish.

#ChineseFoodiesofIGJenny LauJune 3, 2019chinese identity, foodies, san francisco, chinese american, vegan, singaporean, french, supperclub, pop upComment

#ChineseFoodiesofIG: Scott Chang-Fleeman, Shao Shan Farm

#ChineseFoodiesofIG: Scott Chang-Fleeman, Shao Shan Farm

The 4th gen Los Angeleno grows Asian vegetables as a way to connect to his heritage.

#ChineseFoodiesofIGJenny LauMay 27, 2019chinese identity, foodies, farming, san francisco, chinese american, sustainable farming, vegetablesComment