The Taiwanese American foodie polymath on why all her Chinese food legends are women.

The insatiable food blogger argues for higher priced Chinese food and shares the perils of living next to Xi’an Impression.

#ChineseFoodiesofIG: Marcella Chan

The talented young photographer reveals why her fridge is full of vegetable odds and ends.

#ChineseFoodiesofIG: Wilson Tang, Nom Wah

The proprietor of the century-old NYC dim sum eatery on the collective experience of Chinese food.

The daughter of legendary restaurateur Bill Poon’s passion for food overflows as much as the contents of her fridge.

The Eater Young Gun of 2018 on her grandmother’s wild kitchen, MSG, and why she’s literally what she eats.

#ChineseFoodiesofIG: Stephanie Shih

The Taiwanese-American ceramicist on how to tell if someone really knows how to eat dumplings.

#ChineseFoodiesofIG: Marie, SM Vegan Chefs

The Franco-Singaporean chef on smells that bring her back to youth and the joys of preserved radish.

The 4th gen Los Angeleno grows Asian vegetables as a way to connect to his heritage.

The girl from Bedstuy via Harbin shares the worldly contents of her fridge and panda-like penchants.

#ChineseFoodiesofIG: Emily, Rangoon Sisters

Emily, one half of London Burmese supper club Rangoon Sisters, is not afraid of ALL THE CARBS.

#ChineseFoodiesofIG: Michelle Zhao

How does a Yunnanese foodie from Kunming survive in Bergen, Norway? Let’s find out.

The founder of a healthy Chinese fast food chain schools us on Buddha’s Palm and 4,000 year old noodles.

#ChineseFoodiesofIG: Melissa Wong

The chef behind Overseas Chinese Food talks growing up in a takeaway, being a “fahn tung” and Cantonese vs Sichuan.

#ChineseFoodiesofIG: @theveganchinee

Plant-based IGer Ivan talks Chinese food as survival, desert island jook and that one time he ate “monkey’s head”.