Meet the #ChineseFoodiesofIG — Celestial Peach

#ChineseFoodiesofIG: Tiffany Chang

#ChineseFoodiesofIG: Tiffany Chang

The London-based Taiwanese-American chef who served pig’s blood cake on the recent series of Crazy Delicious.

#ChineseFoodiesofIGJenny LauAugust 17, 2020chinese identity, taiwanese american, london, crazy delicious, blogger, home cooking, rice cookerComment

#ChineseFoodiesofIG: Helen & Leo of Chinese Laundry, LA

#ChineseFoodiesofIG: Helen & Leo of Chinese Laundry, LA

The wife-husband duo behind a SoCal x Beijing inspired food truck reminisce on fresh farmhouse food in Yunnan and cold dumplings on hot Beijing summer days.

#ChineseFoodiesofIGJenny LauAugust 7, 2020chinese identity, beijing, new york, food truck, family, catering Comments

#ChineseFoodiesofIG: Maggie Zhu of Omnivore's Cookbook

#ChineseFoodiesofIG: Maggie Zhu of Omnivore's Cookbook

The Taiwanese American Cincinnati boy on being raised by grandmas.

#ChineseFoodiesofIGJenny LauJuly 26, 2020chinese identity, blogger, beijing, new york, food writer Comments

Recipe: Hakka Lei Cha 'Thunder Tea' Rice

Recipe: Hakka Lei Cha 'Thunder Tea' Rice

A quintessential Hakka tea soup with fragrant herbs and tea lives, traditionally pounded with seeds and nuts.

RecipesJenny LauJuly 14, 2020vegan, korean, garlic chives, veg box, pancakesComment

#ChineseFoodiesofIG: Frankie Gaw

#ChineseFoodiesofIG: Frankie Gaw

The Taiwanese American Cincinnati boy on being raised by grandmas.

#ChineseFoodiesofIGJenny LauJuly 11, 2020chinese identity, blogger, taiwanese american, dumplingsComment

Recipe: One Pot Rice Cooker Mapo Tofu Rice

Recipe: One Pot Rice Cooker Mapo Tofu Rice

A nifty rice cooker one pot ‘hack’ to make a mapo tofu style rice.

RecipesJenny LauJune 20, 2020vegan, mapo, tofu, rice, rice cooker, fried riceComment

#ChineseFoodiesofIG: Helen Goh

#ChineseFoodiesofIG: Helen Goh

Ottolenghi’s right hand baker on why she finds it hard to answer: “Where are you from?”

#ChineseFoodiesofIGJenny LauJune 13, 2020chinese identity, malaysian chinese, baking, patisserie, pastry chef, australiaComment

Recipe: Omnivore's Cookbook's Red Bean Sticky Rice Cakes

Recipe: Omnivore's Cookbook's Red Bean Sticky Rice Cakes

Recreating my #1 favourite Hong Kong street snack.

RecipesJenny LauMay 29, 2020vegan, cake, red bean, sesame, dessert, gluten free, low sugarComment

#ChineseFoodiesofIG: Jessica Wang of picklepickle.co

#ChineseFoodiesofIG: Jessica Wang of picklepickle.co

Home tastes distinctly briny for the Los Angeles-based fermentation wizard.

#ChineseFoodiesofIGJenny LauMay 23, 2020chinese identity, chinese american food, chinese american, fermented, fermentation, pickleComment

#ChineseFoodiesofIG: Pamelia Chia of SGP Noodles

#ChineseFoodiesofIG: Pamelia Chia of SGP Noodles

The Singaporean writer and food educator on why humble tze char chefs deserve more respect.

#ChineseFoodiesofIGJenny LauMay 16, 2020chinese identity, women chef, singaporean, singapore, wet market, australia Comments

Recipe: Beancurd and Barley Sweet Dessert Soup

Recipe: Beancurd and Barley Sweet Dessert Soup

A traditional Chinese dessert or ‘soothing’ tonic made with beancurd sheets.

RecipesJenny LauMay 10, 2020vegan, korean, garlic chives, veg box, pancakesComment

#ChineseFoodiesofIG: John Li of Dumpling Shack

#ChineseFoodiesofIG: John Li of Dumpling Shack

East London’s dumpling king remembers waiting for his dad to suck the fish eyes out of the head.

#ChineseFoodiesofIGJenny LauMay 2, 2020chinese identity, british chinese, dumplings, food truckComment

Recipe: Korean Bapsang's Buchujeon (Garlic Chive Pancakes)

Recipe: Korean Bapsang's Buchujeon (Garlic Chive Pancakes)

Chewy yet crispy Korean buchujeon (pancakes), made with garlic chives from the Namayasai Farm vegetable box.

RecipesJenny LauApril 27, 2020vegan, korean, garlic chives, veg box, pancakesComment

Recipe: Kenn Lam's Tempeh Betutu

Recipe: Kenn Lam's Tempeh Betutu

A fragrant Balinese spiced dish wrapped in banana leaves, made for the grill.

RecipesJenny LauApril 25, 2020vegan, tempeh, indonesian, turmeric, bbqComment

#ChineseFoodiesofIG: Christine Wong of Conscious Cooking

#ChineseFoodiesofIG: Christine Wong of Conscious Cooking

The eco-conscious, plant-strong cook waxes lyrical on the versatility of taro.

#ChineseFoodiesofIGJenny LauApril 22, 2020chinese identity, chinese american food, chinese american, blogger, bloggers, new york, eco, environmentally conscious, zero waste, vegan, plant based, food writerComment

Recipe: No Sweet Sour's Vegan Tofu Noodles

Recipe: No Sweet Sour's Vegan Tofu Noodles

Easy vegan tofu noodles from the store cupboard.

RecipesJenny LauApril 15, 2020vegan, noodles, tofu, chilli oil, sichuan, chengdu, norway, bergenComment

#ChineseFoodiesofIG: Chris Yang of Heń-zhì

#ChineseFoodiesofIG: Chris Yang of Heń-zhì

The Bay Area chef shares his secret tip for going to Chinese restaurants.

#ChineseFoodiesofIGJenny LauApril 12, 2020chinese identity, chinese american food, chinese american, chefs, san francisco, taiwanese american, restaurants, pop upComment

Recipe: Vegan Chai-Spiced Buckwheat Milk

Recipe: Vegan Chai-Spiced Buckwheat Milk

A nutty, earthy and refreshing vegan alternative to milk with chai-style spices.

RecipesJenny LauApril 8, 2020vegan, milk, buckwheat, cinnamon, chaiComment

#ChineseFoodiesofIG: Tiffany Ran of Ba Ba Lio

#ChineseFoodiesofIG: Tiffany Ran of Ba Ba Lio

The Taiwanese American pop-up chef on why there are no ‘off cuts’ in Chinese cuisine.

#ChineseFoodiesofIGJenny LauApril 4, 2020chinese identity, chefs, taiwanese american, restaurants, seattle Comment

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

#ChineseFoodiesofIG: Calvin Eng of Win Son Brooklyn

The chef de cuisine of Winson in Brooklyn seeks comfort in a litre of congee.

#ChineseFoodiesofIGJenny LauMarch 22, 2020chinese identity, chinese american food, chinese american, chefs, taiwanese american, restaurants, brooklyn, new yorkComment