Recipe: Vegan Tofu Skin Mock Meat

Cooking with beancurd sticks: part 3.

RecipesJenny LauFebruary 25, 2019vegan, easy, tofu, protein, gluten free, store cupboard, mock meat, buddhistComment

Recipe: Naturally Sweet and Sour Sauce

In defence of sweet and sour sauce; and a naturally sugar free recipe.

RecipesJenny LauFebruary 25, 2019vegan, easy, mock meat, sweet and sour, stir fry Comment

Recipe: Kimchi ‘Fridge Raid' Fried Rice

A no-recipe recipe for using up all your leftovers.

RecipesJenny LauFebruary 23, 2019vegan, easy, gluten free, store cupboard, rice, kimchi, fried rice, koreanComment

Recipe: Braised Tofu Skin, Shiitake Mushroom and Black Fungus

Cooking with beancurd sticks: part 2.

RecipesJenny LauFebruary 18, 2019vegan, easy, tofu, protein, gluten free, store cupboard, shiitake, mushroom, black fungus, soy sauceComment

Recipe: High Protein Gluten-Free Tofu Skin Noodles

Cooking with beancurd sticks: part 1.

RecipesJenny LauFebruary 18, 2019vegan, easy, tofu, noodles, protein, gluten free, store cupboardComment

Recipe: Xinjiang Style Aromatic Cumin Cauliflower

A colourful, vegan take on a Xinjiang favourite.

RecipesJenny LauFebruary 13, 2019vegan, xinjiang, cauliflower, cumin, spicyComment

Recipe: Umami Noodle Dressing

Squirt it on anything.

RecipesJenny LauFebruary 12, 2019vegan, easy, umami, noodles, dressingComment

Recipe: Umami Loaded Wonton Wrapper Chips

Wonton pleasures without calorific consequences.

RecipesJenny LauFebruary 6, 2019vegan, easy, wonton, snack, umami, healthyComment

Recipe: Collagen Herbal Beauty Tonic with Snow Fungus

An ancient Chinese beauty secret, you say?

RecipesJenny LauFebruary 6, 2019vegan, easy, low calorie, herbal, tonic, beauty, collagen, snow fungus, tremella, mushroom Comment

The Many Flavours of Chinese New Year

Thought you knew about Chinese New Year foods? Look again.

ArticlesJenny LauJanuary 28, 2019chinese new year, festival, family, china, culture, tv showComment

Recipe: Two Ingredient Gluten Free Jelly Noodles

Jelly noodles to cure a heartbreak.

RecipesJenny LauJanuary 28, 2019vegan, mung bean, noodles, easy, sichuan, low calorie Comment

The Hidden Meaning in Chinese New Year Foods

A look beyond the firecrackers and red packets; plus a vegetarian guide to seeing in Chinese New Year 2019.

ArticlesJenny LauJanuary 22, 2019vegan, chinese new year, festival, familyComment

Recipe: Taro Root or Turnip Cake

A dim sum favourite with auspicious significance.

RecipesJenny LauJanuary 21, 2019vegan, vegetables, taro root, turnip, chinese new year, dim sum Comments

Ditch the Detox in 2019

Diet another day. Life’s too short.

ArticlesJenny LauJanuary 17, 2019longevity, lifestyle, diet, detox, veganComment

Chinese Vegan Guide: Foodie Travels in Malaysia & Singapore

Holiday report; delicious findings & tips for travelling foodies.

ArticlesJenny LauJanuary 16, 2019travel, malaysia, singapore Comments

Recipe: Simple Glaze for Grilled Vegetables

A three-ingredient glaze to elevate any grilled veggies.

RecipesJenny LauDecember 21, 2018vegan, easy, side dish, vegetables, soy sauce, vinegarComment

Recipe: Sesame Dipping Sauce for Steamed Vegetables

A spoonful of sesame sauce to help the vegetables go down.

RecipesJenny LauDecember 19, 2018vegan, easy, side dish, vegetables, soy sauce, steamed, sesame paste, sesame, rice wineComment

Recipe: Sweet & Salty Seaweed Cereal Bars

A sweet and salty way to sneak seaweed into your diet.

RecipesJenny LauDecember 17, 2018vegan, umami, seaweed, kelp, muesli, snack, easyComment

Recipe: Five Minute Healthy Steamed Tofu

A low fat, high protein tofu dish in under five minutes.

RecipesJenny LauDecember 15, 2018vegan, umamiComment

Chinese Vegan Guide to Black Vinegar

An ancient health tonic, religious allegory and more.

Chinese Vegan 101 GuideJenny LauDecember 13, 2018vinegar, vegan, ingredientsComment