We start by making a quick pickle using crunchy, vibrant veg that you can take home and start eating that evening. Learn to customise the flavour to suit your own tastes and preferences. Then, enjoy warm and nourishing multigrain congee with an ever-changing selection of vegan side dishes: think lactofermented veggies, sweet and sour pickles, chilli oils and sauces, classic Chinese ‘stomach openers’ and more. All slow made with love in my home kitchen. This is a chance to meet other people in a small group and talk about your culture, heritage and identity. We can also nerd out on food, of course!

Chinese or herbal tea will also be provided.

I hope you will leave feeling nourished and connected.

Location

The session takes place in my home kitchen in South London. The exact address will be shared via email after you have booked. The location is a seven minute walk from New Cross Gate (on the London Overground or a six minute train from London Bridge) or a sixteen minute walk or short bus ride from Queen’s Road Peckham.

Dietary requirements and allergies

All the ingredients and food served will be vegan. Because this session takes place in a home kitchen, I cannot guarantee that the environment will be free from allergens.

Questions:

Who is this session for?

The CongeeCon sessions are weighted towards (but not exclusively for) people from an East and Southeast Asian background. Minimum age 18. I welcome anyone interested in engaging with dialogue on ESEA heritage, culture and identity.

What should I bring?
Bring an apron and an airtight glass or plastic jar (~300ml). Most important is to come with an openness to talk and learn with others.

Is the venue wheelchair accessible?

Email hello@celestialpeach.com to discuss your needs.

What is the cancellation policy?

You can request a full refund up to 48 hours before the session begins.

Can I book out the session exclusively for me and my friends?

Yes, you will need to book a minimum of six places. Please email hello@celestialpeach.com if this is the case.