An A-Z Of Chinese Food

Some of you will be avid readers of An A-Z Of Chinese Food, my self-published essay series that began in spring 2021. I am very grateful for the community that I gained through that project, and the many conversations that my writing sparked.

An A-Z is currently offline, along with all the supplementary research Q&As, because the essays are being turned into a book, published January 2025 with Renegade Books. You can pre-order it here.

In the meantime, you can sign up to my Substack to receive regular short/mid-form writing in your inbox, as well as follow my monthly South China Morning Post magazine column.